Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties

European Food Research and Technology

Volumn 241, Issue 1, 2015, Pages 61-73

  Costa, Elisa ^a   Cosme, Fernanda ^b   Rivero Pérez, Maria D ^c   Jordão, António M ^a   González SanJosé, Maria L ^c  

^a POLYTECHNIC INSTITUTE OF VISEU   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c UNIVERSITY OF BURGOS   (Spain)

Author keywords

Anthocyanins; Antioxidant capacity; Phenolic compounds; Portuguese red grapes; Radical scavenger activity

Indexed keywords

ANTIOXIDANTS; FRUITS; OXYGEN; PHENOLS; WINE;

ANTIOXIDANT CAPACITY; ENVIRONMENTAL FACTORS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PORTUGUESE RED GRAPES; RADICAL SCAVENGERS; TOTAL ANTIOXIDANT CAPACITY; TOTAL PHENOLIC COMPOUNDS;

ANTHOCYANINS;

VITACEAE; VITIS;

EID: 84930871671     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2434-x     Document Type: Article

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