Development changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines

Journal of the Science of Food and Agriculture

Volumn 82, Issue 14, 2002, Pages 1689-1695

  Mateus, Nuno ^a   Machado, José M ^b   De Freitas, Víctor ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b Barros Almeida and Ca Vinhos SA   (Portugal)

Author keywords

Anthocyanin; Colour; Grape; Red wine; Vineyard; Vitis vinifera

Indexed keywords

COLOR; FRUIT; VITICULTURE;

VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0036830672     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1237     Document Type: Article

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