Dynamics of anthocyanin and flavonol profiles in the 'Crimson Seedless' grape berry skin during development and ripening

Scientia Horticulturae

Volumn 117, Issue 4, 2008, Pages 349-356

  Singh Brar, Harsimranjit ^a   Singh, Zora ^a   Swinny, Ewald ^a,b  

^a CURTIN UNIVERSITY   (Australia)

^b Chemistry Centre Western Australia   (Australia)

Author keywords

Anthocyanins; Berry growth; Flavonol; HPLC; Vitis vinifera

Indexed keywords

BIOLOGICAL DEVELOPMENT; COMPARATIVE STUDY; COST-BENEFIT ANALYSIS; GROWTH RATE; HARVESTING; PIGMENT; RIPENING; VINE;

AUSTRALASIA; AUSTRALIA; NORTH AMERICA; UNITED STATES;

VITACEAE; VITIS VINIFERA;

EID: 48949115045     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2008.05.007     Document Type: Article

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