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Talanta

Volumn 75, Issue 5, 2008, Pages 1190-1202

Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?

(8) Dopico Garcia M S a Fique, A a Guerra, L a Afonso, J M b Pereira, O b Valentao P a Andrade, P B a Seabra, R M a

a UNIVERSITY OF PORTO (Portugal)

b Ministero da Agricultura do Desenvolvimento Rural e das Pescas Portugal (Portugal)

Author keywords

"Vinho Verde" red grapes; Anthocyanins; Multivariate analysis; Non coloured phenolics

Indexed keywords

BIOMARKERS; INORGANIC ACIDS;

ANTHOCYANINS; MULTIVARIATE ANALYSIS; NON-COLOURED PHENOLICS;

ORGANIC COMPOUNDS;

EID: 42749086219 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2008.01.012 Document Type: Article

Times cited : (69)

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