Biotechnological richness of the northeastern semi-arid region: Antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action

Food Science and Technology

Volumn 33, Issue 3, 2013, Pages 513-520

  Bezerra, Vilma Sobral ^a,c   Campos, Julia Furtado ^b   da Silva, Roberto Afonso ^c   Porto, Tatiana Souza ^a   de Lima Filho, José Luiz ^c   Porto, Ana Lúcia Figueiredo ^a  

^a UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

^b Laboratory of Nanotechnology   (Brazil)

^c FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Antioxidant activity; Bioactive peptides; Caprine casein

Indexed keywords

CAPRA; CAPRA HIRCUS;

EID: 84885662469     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612013005000074     Document Type: Article

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