Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

International Dairy Journal

Volumn 39, Issue 1, 2014, Pages 28-40

  De Gobba, Cristian ^a   Espejo Carpio, F Javier ^b   Skibsted, Leif H ^a   Otte, Jeanette ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; CHELATION; DAIRIES; HYDROLYSIS; IRON; LIPOSOMES; MICROFILTRATION; OXIDATION; PEPTIDES; WROUGHT IRON;

ACTIVE PEPTIDES; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; GOAT MILKS; IRON CHELATION; LIPID OXIDATION; RADICAL SCAVENGING CAPACITIES; SECONDARY OXIDATION PRODUCTS;

DAIRY PRODUCTS;

EID: 84901992437     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.03.015     Document Type: Article

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