Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species

Journal of the Science of Food and Agriculture

Volumn 93, Issue 15, 2013, Pages 3777-3784

  García Moreno, Pedro J ^a   Pérez Gálvez, Raúl ^a   Espejo Carpio, F Javier ^a   Muñío, María M ^a   Guadix, Antonio ^a   Guadix, Emilia M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antihypertensive activity; Antioxidative activity; Fish oil; Fish protein hydrolysates; Omega 3

Indexed keywords

EQUIDAE; SARDINA PILCHARDUS; SCOMBER COLIAS; TRACHURUS TRACHURUS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; BIPHENYL DERIVATIVE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FISH OIL; FISH PROTEIN; OMEGA 3 FATTY ACID; PICRIC ACID; PROTEIN HYDROLYSATE;

ANIMAL; ANTIHYPERTENSIVE ACTIVITY; ANTIOXIDATIVE ACTIVITY; ARTICLE; CHEMISTRY; FISH; FISH PROTEIN HYDROLYSATES; METABOLISM; OMEGA-3; PERCIFORMES; SEA FOOD;

ANTIHYPERTENSIVE ACTIVITY; ANTIOXIDATIVE ACTIVITY; FISH OIL; FISH PROTEIN HYDROLYSATES; OMEGA-3;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; FATTY ACIDS, OMEGA-3; FISH OILS; FISH PROTEINS; FISHES; PERCIFORMES; PICRATES; PROTEIN HYDROLYSATES; SEAFOOD;

EID: 84887020058     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6266     Document Type: Article

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