Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 395-399

  Lin, Yu Hsin ^a   Tsai, Jenn Shou ^a   Hung, Lang Bang ^a   Pan, Bonnie Sun ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Bile acid; Freshwater clam; Gracilaria; Hypocholesterol effect; Insoluble dietary fibre; Protein hydrolysate

Indexed keywords

ALGAL EXTRACT; BILE ACID; CHOLESTEROL; COLESTYRAMINE; GRACILARIA TENUISTIPITATA EXTRACT; HYPOCHOLESTEROLEMIC AGENT; NATURAL PRODUCT; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG;

ARTICLE; CLAM; CONTROLLED STUDY; DIETARY FIBER; DRUG BINDING; DRUG EFFECT; FREEZE DRYING; GRACILARIA; MICELLIZATION; POWDER; SOLUBILITY; TEMPERATURE;

BIVALVIA; GRACILARIA;

EID: 77953290371     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.053     Document Type: Article

References (30)

1. Bakhit R.M., Klein B.P., Essex-Sorlie D., Ham J.O., Erdman J.W., and Potter S.M. Intake of 25 g of soybean protein with or without soybean fibre alters plasma lipids in man with elevated cholesterol concentrations. The Journal of Nutrition 124 (1994) 213-222
2. Chau C.F., and Cheung P.C.K. Effects of the physico-chemical properties of three legume fibres on cholesterol absorption in hamsters. Nutrition Research 19 (1999) 257-265
3. Chen C.F., and Lin C.S. Hepatoprotective effects of clam extract supplementation on subacute hepatitis induced by carbon tetrachloride in rats. Taiwanese Journal of Agricultural Chemistry and Food Science 41 (2003) 159-166
4. Chen G.W., Tsai J.S., and Pan B.S. Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk. Journal of Food Biochemistry 31 (2007) 639-655
5. Chen T.Y., Lin B.C., Shiao M.S., and Pan B.S. Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea)-using tilapia as an animal model. Journal of Food Science 73 7 (2008) H148-153
6. Chiang Y.M., and Lin J.L. Nitrate uptake by nitrogen-starved plants of the red alga Gracilaria tenuistipitata var. Liui. Japanese Journal of Phycology 37 (1989) 187-193
7. Chijimatsu T., Tatsuguchi I., Abe K., Oda H., and Mochizuki S. A freshwater clam (Corbicula fluminea) extract improves cholesterol metabolism in rats fed on a high-cholesterol diet. Bioscience, Biotechnology and Biochemistry 72 10 (2008) 2566-2571
8. Eisenberg D.A. Cholesterol lowering in the management of coronary artery disease: The clinical implications of recent trials. The American Journal of Medicine 104 2A (1998) 2S-5S
9. Fujita H., Yokoyama K., and Yoshikawa M. Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food protein. Journal of Food Science 65 (2000) 564-569
10. Gallaher D.D., Hassel C.A., and Lee K. Relationships between viscosity of hydroxypropyl methylcellulose and plasma cholesterol in hamsters. The Journal of Nutrition 123 (1993) 1732-1738
11. Hou W.Y., and Chen J.C. The immunostimulatory effect of hot-water extract of Gracilaria tenuistipitata on the white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus. Fish and Shellfish Immunology 19 (2005) 127-138
12. Iwami K., Sakakibara K., and Lbuki F. Involvement of post-digestion hydrophobic peptides in plasma cholesterol-lowering effect of dietary plant proteins. Agricultural and Biological Chemistry 50 (1986) 1217-1222
13. Kahlon T.S., and Chow F.I. In vitro binding of bile acids by rice bran, oat bran, wheat bran and corn bran. Cereal Chemistry 77 (2000) 518-521
14. Kahlon T.S., and Smith G.E. In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apple (Malus sylvestris). Food Chemistry 100 (2007) 1182-1187
15. Lewis G.F., and Rader D.J. New insights into the regulation of HDL metabolism and reverse cholesterol transport. Circulation Research 96 12 (2005) 1221-1232
16. Lin C.S. Effects of freshwater clam extract on liver functions in alcoholic liver injury. Nutrition Science Journal 28 (2003) 26-33 (Taiwan)
17. Nagaoka S., Futamura Y., Miwa K., Awano T., Yamauchi K., Kanamaru Y., et al. Identification of novel hypocholesterolemic peptides derived from bovine milk β-lactoglobulin. Biochemical and Biophysical Research Communications 281 (2001) 11-17
18. Noda H. Health benefits and nutritional properties of Nori. Journal of Applied Phycology 5 (1993) 255-258
19. Queenan K.M., Stewart M.L., Smith K.N., Thomas W., Fulcher R.G., and Slavin J.L. Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. Nutrition Journal 6 6 (2007) 1-8
20. SAS (1988). SAS user's guide: Statistics (pp. 584). Cary, NC: SAS Institute Inc.
21. Shirata S., Oda K., Onodera-Masuoka N., Matsubara S., Kikuchi-Hayakawa H., Ishikawa F., et al. Hypocholesterolemic effect of indigestible fraction of Chlorella regularis in cholesterol-fed rats. Journal of Nutrition Science Vitaminology 47 (2001) 373-377
22. Sugano M., Goto S., Yamada Y., Yoshida K., Hashimoto Y., Matsuo T., et al. Cholesterol-lowering activity of various undigested fractions of soybean protein in rats. The Journal of Nutrition 120 (1990) 977-985
23. Suzuki T., Ohsugi Y., Yoshie Y., Shirai T., and Hirano T. Dietary fiber content, water-holding capacity and binding capacity of seaweeds. Fisheries Science 62 3 (1996) 454-461
24. Tochtrop G.P., Bruns J.L., Tang C., Covey D.F., and Cistola D.P. Steroid ring hydroxylation patterns govern cooperativity in human bile acid binding protein. Biochemistry 42 (2003) 11561-11567
25. Tsai J.S., Lin T.C., Chen J.L., and Pan B.S. The inhibitory effect of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme. Process Biochemistry 41 (2006) 2276-2281
26. Wang W., Onnagawa M., Yoshie Y., and Suzuki T. Binding of bile salts to soluble and insoluble dietary fibers of seaweeds. Fisheries Science 67 (2001) 1169-1173
27. Wu H.C., and Shiau C.Y. Proximate composition, free amino acids and peptides contents in commercial chicken and other meat essences. Journal of Food and Drugs Analysis 10 (2002) 170-177 (Taiwan)
28. Wu J., and Ding X. Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides. Food Research International 35 (2002) 367-375
29. Zhong F., Liu J., Ma J., and Shoemaker C.F. Preparation of hypocholesterol peptides from soy protein and hypocholesterolemic effect in mice. Food Research International 40 (2007) 661-667
30. Zhong F., Zhang X., Ma J., and Shoemaker C.F. Fractionation and identification of a novel hypocholesterolemic peptide derived from soy protein Alcalase hydrolysates. Food Research International 40 (2007) 756-762