Analysis of antioxidant activities of oligopeptides from sea cucumber guts based on ESR and cell culture system

Modern Food Science and Technology

Volumn 30, Issue 5, 2014, Pages 28-32

  Duan, Xiu Hong ^a   Qi, Shen ^a   Zhao, Ya Pin ^a   Wu, Hai Tao ^a  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Antioxidant activity; Autolysis; Oligopeptides; Sea cucumber guts

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; CELL CULTURE; CELL DEATH; OXYGEN;

1 ,1DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICALS; ANTI-OXIDANT ACTIVITIES; AUTOLYSIS; DOSE-DEPENDENT MANNER; FREE RADICAL SCAVENGING; OLIGOPEPTIDES; SEA CUCUMBER; SUPEROXIDE RADICAL;

PEPTIDES;

EID: 84902089593     PISSN: 16739078     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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