Biochemical and antibacterial properties of lysozyme purified from the viscera of scallops (Patinopecten Yessoensis)

Journal of Food Biochemistry

Volumn 32, Issue 4, 2008, Pages 474-489

  Lee, J M ^a   Kim, S M ^a  

^a Gangneung Wonju National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; MIZUHOPECTEN YESSOENSIS; NEGIBACTERIA; PECTINIDAE; POSIBACTERIA; VIBRIO VULNIFICUS;

EID: 48249087293     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00177.x     Document Type: Article

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