Total carotenoid differences in scallop tissues of Chlamys nobilis (Bivalve: Pectinidae) with regard to gender and shell colour

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1164-1167

  Zheng, Huaiping ^a   Liu, Helu ^a   Zhang, Tao ^a   Wang, Shuqi ^a   Sun, Zewei ^a   Liu, Wenhua ^a   Li, Yuanyou ^a  

^a SHANTOU UNIVERSITY   (China)

Author keywords

Body tissue; Carotenoids; Chlamys nobilis; Gender; Shell colour

Indexed keywords

CAROTENOID;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FEMALE; GILL; GONAD; MALE; NONHUMAN; SCALLOP; SEX DIFFERENCE;

BIVALVIA; MIMACHLAMYS NOBILIS; PECTINIDAE;

EID: 77951937432     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.109     Document Type: Article

References (20)

1. Adamkewicz L., and Castagna M. Genetics of shell colour and pattern in the bay scallop Argopecten irradians. Journal of Heredity 79 (1988) 14-17
2. Czeczuga B. Carotenoid contents in Diodora graeca (Gastropoda:Fissurellidae) from the Mediterranean (Monaco). Comparative Biochemistry and Physiology 65B (1980) 439-441
3. Evans S., Camara M.D., and Langdon C.J. Heritability of shell pigmentation in the Pacific oyster, Crassostrea gigas. Aquaculture 286 (2009) 211-216
4. Kahn B.E., and Wansink B. The influence of assortment structure on perceived variety and consumption quantities. Journal of Consumer Research 30 (2004) 519-533
5. Kantha S.S. Carotenoids of edible molluscs: A review. Journal of Food Biochemistry 13 (1989) 429-442
6. Kobayashi T., Kawahara I., Hasekura O., and Kijima A. Genetic control of bluish shell colour variation in the Pacific abalone, Haliotis discus hannai. Journal of Shellfish Research 23 (2004) 1153-1156
7. Kraeuter J., Adamkewicz L., Castagna M., Wall R., and Karney R. Rib number and shell colour in hybridized subspecies of the Atlantic bay scallop, Argopecten irradians. Nautilus 98 1 (1984) 17-20
8. Matsuno T. Aquatic animal carotenoids. Fisheries Science 67 (2001) 771-783
9. Matsuno T., and Hirao S. Marine carotenoids. In: Ackman R.G. (Ed). Marine biogenic lipids, fats, and oils Vol. 1 (1989), CRC Press, Boca Raton, FL 251-388
10. Mozaffarieh M., Sacu S., and Wedrich A. The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence. Nutrition Journal 68 (2003) 2-20
11. Nishino H. Cancer prevention by carotenoids. Mutation Research 402 (1998) 159-163
12. Sesso H.D., Buring J.E., Norkus E.P., and Gaziano J.M. Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women. American Journal of Clinical Nutrition 79 (2004) 47-53
13. Sylvia G., Morrissey M.T., and Garcia S. Organoleptic qualities of farmed and wild salmon. Journal of Aquatic Food and Production Technology 4 (1995) 51-64
14. Vershinin A. Carotenoids in mollusca: Approaching the functions. Comparative Biochemistry and Physiology 113B 1 (1996) 63-71
15. Wada K.T., and Komaru A. Inheritance of white colouration of the prismatic layer of shells in the Japanese pearl oyster Pincada fucata martensii and its importance in the pearl culture industry. Nippon Suisan Gakkaishi 56 11 (1990) 1787-1790
16. Winkler F.M., Estévez B.F., Jollán L.B., and Carrido J.P. Inheritance of the general shell colour in the scallop Argopecten purpuratus (Bivalvia: Pectinidae). The Journal of Heredity 92 6 (2001) 521-525
17. Wu K., Erdman Jr. J.W., Schwartz S.J., Platz E.A., Leitzmann M., Clinton S.K., et al. Plasma and dietary carotenoids, and the risk of prostate cancer: A nested case-control study. Cancer Epidemiology, Biomarkers and Prevention 13 2 (2004) 260-269
18. Yanar Y., Celik M., and Yanar M. Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean. Food Chemistry 88 (2004) 267-269
19. Zeegers M.P., Goldbohm R.A., and van den Brandt P. Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands cohort study. British Journal of Cancer 85 (2001) 977-983
20. Zhang G.F., and Zheng H.P. Genetics of shell colour. Aquaculture genetics in bay scallop (2009), Science Press, Beijing 13-35