Ultrasound extraction of polysaccharides from mulberry leaves and their effect on enhancing antioxidant activity

Carbohydrate Polymers

Volumn 137, Issue , 2016, Pages 473-479

  Zhang, Dong Yang ^a   Wan, Yi ^a   Xu, Jian Yi ^a   Wu, Guo Hua ^a   Li, Long ^a   Yao, Xiao Hui ^a  

^a JIANGSU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antioxidant activity; BBD test; Mulberry leaf; Polysaccharides; Ultrasound extraction

Indexed keywords

EXTRACTION; FLAVONOIDS; PHENOLS; PLANTS (BOTANY); POLYSACCHARIDES; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; BOXBEHNKEN DESIGN (BBD); CARBOHYDRATE CONTENT; EXTRACTION TEMPERATURES; MONOSACCHARIDE COMPOSITION; MULBERRY LEAF; ULTRASOUND EXTRACTIONS; ULTRASOUND-ASSISTED EXTRACTION;

ANTIOXIDANTS;

ANTIOXIDANT; FLAVONOID; PLANT EXTRACT; POLYSACCHARIDE;

CHEMISTRY; FRACTIONATION; MORUS; PLANT LEAF; PROCEDURES; ULTRASOUND;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; FLAVONOIDS; MORUS; PLANT EXTRACTS; PLANT LEAVES; POLYSACCHARIDES; SONICATION;

EID: 84947810120     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.11.016     Document Type: Article

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