Optimization of polysaccharides extraction from Clematis huchouensis Tamura and its antioxidant activity

Carbohydrate Polymers

Volumn 111, Issue , 2014, Pages 762-767

  Zhang, Zhongshan ^a   Wang, Xiaomei ^a   Zhao, Mingxing ^a   Qian, Kun ^a  

^a HUZHOU UNIVERSITY   (China)

Author keywords

Antioxidant activities; Clematis huchouensis Tamura; Polysaccharide; Response surface methodology

Indexed keywords

OXYGEN; POLYSACCHARIDES; SPECTRUM ANALYSIS; SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; BOX-BEHNKEN DESIGN; CHEMICAL COMPOSITIONS; CLEMATIS HUCHOUENSIS TAMURA; EXTRACTION CONDITIONS; HYDROXYL RADICALS; RESPONSE SURFACE METHODOLOGY; SCAVENGING EFFECT;

EXTRACTION;

ANTIOXIDANT; HYDROXYL RADICAL; PLANT EXTRACT; POLYSACCHARIDE; SUPEROXIDE;

CHEMISTRY; CLEMATIS; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION;

ANTIOXIDANTS; CLEMATIS; HYDROXYL RADICAL; PLANT EXTRACTS; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUPEROXIDES;

EID: 84902203359     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.04.103     Document Type: Article

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