Optimization of ultrasound-assisted compound enzymatic extraction and characterization of polysaccharides from blackcurrant

Carbohydrate Polymers

Volumn 117, Issue , 2015, Pages 895-902

  Xu, Yaqin ^a   Zhang, Ling ^a   Yang, Yu ^a   Song, Xiumei ^a   Yu, Zeyuan ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Blackcurrant polysaccharides; Characterization; Optimization; Response surface methodology; Ultrasound assisted compound enzymatic extraction; Amylase inhibitory activity

Indexed keywords

AMYLASES; CHARACTERIZATION; EXTRACTION; OPTIMIZATION; SURFACE PROPERTIES; ULTRASONICS;

BLACKCURRANT; BOX-BEHNKEN DESIGN; ENZYMATIC EXTRACTION; ENZYME CONCENTRATIONS; INDEPENDENT VARIABLES; INHIBITORY ACTIVITY; OPTIMAL CONDITIONS; RESPONSE SURFACE METHODOLOGY;

POLYSACCHARIDES;

AMYLASE; ENZYME INHIBITOR; PAPAIN; POLYGALACTURONASE; POLYSACCHARIDE;

ANTAGONISTS AND INHIBITORS; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; PH; PROCEDURES; RIBES; THEORETICAL MODEL; TIME; ULTRASOUND;

ALPHA-AMYLASES; CHEMICAL FRACTIONATION; ENZYME INHIBITORS; HYDROGEN-ION CONCENTRATION; MODELS, THEORETICAL; MOLECULAR WEIGHT; PAPAIN; POLYGALACTURONASE; POLYSACCHARIDES; RIBES; TIME FACTORS; ULTRASONICS;

EID: 84916613001     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.10.032     Document Type: Article

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