Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme

Turkish Journal of Agriculture and Forestry

Volumn 37, Issue 6, 2013, Pages 762-771

  Oktay, Yildiz ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

K me; Morus alba; Ntioxidant activity; Pestil

Indexed keywords

ANTIOXIDANTS; INTERNATIONAL TRADE;

ANTI-OXIDANT ACTIVITIES; HYDROXYMETHYLFURFURAL; MORUS ALBA; PESTIL; RHEOLOGICAL PARAMETER; SEMI-FINISHED PRODUCTS; STRONG CORRELATION; TOTAL PHENOLIC CONTENT;

PLANTS (BOTANY);

ANTIOXIDANT; CORRELATION; EXPERIMENTAL STUDY; FRUIT; PHYSICOCHEMICAL PROPERTY;

TURKEY;

CORYLUS; JUGLANS; MORUS (ANGIOSPERM); MORUS ALBA;

EID: 84884396101     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-1301-41     Document Type: Article

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