Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC-MS

Journal of Functional Foods

Volumn 4, Issue 1, 2012, Pages 367-374

  Thabti, Inès ^a   Elfalleh, Walid ^a   Hannachi, Hédia ^a   Ferchichi, Ali ^a   Campos, Maria Da Graça ^b  

^a INSTITUT DES RÉGIONS ARIDES   (Tunisia)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Flavonoids; Flavonol glycosides; HPLC DAD ESI MS; Morus leaves; Phenolic acids; Polyphenols

Indexed keywords

MORUS (ANGIOSPERM); MORUS ALBA; MORUS RUBRA;

EID: 84857687401     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.01.006     Document Type: Article

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