Cellulase-assisted extraction and antioxidant activity of the polysaccharides from garlic

Carbohydrate Polymers

Volumn 111, Issue , 2014, Pages 606-609

  Pan, Saikun ^a   Wu, Shengjun ^a  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Cellulase assisted extraction; Polysaccharides

Indexed keywords

AGENTS; POLYSACCHARIDES;

ANTI-OXIDANT ACTIVITIES; EXTRACTION CONDITIONS; EXTRACTION EFFICIENCIES; EXTRACTION METHOD; HYDROXYL RADICALS; OPTIMAL CONDITIONS; RADICAL SCAVENGING ACTIVITY; REDUCING POWER;

EXTRACTION;

ANTIOXIDANT; CELLULASE; HYDROXYL RADICAL; PLANT EXTRACT; POLYSACCHARIDE;

CHEMISTRY; GARLIC; ISOLATION AND PURIFICATION; METABOLISM;

ANTIOXIDANTS; CELLULASE; GARLIC; HYDROXYL RADICAL; PLANT EXTRACTS; POLYSACCHARIDES;

EID: 84902124394     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.05.022     Document Type: Article

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