Lack of Tissue Accumulation of Grape Seed Flavanols after Daily Long-Term Administration in Healthy and Cafeteria-Diet Obese Rats

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 45, 2015, Pages 9996-10003

  Margalef, Maria ^a   Pons, Zara ^a   Iglesias Carres, Lisard ^a   Bravo, Francisca Isabel ^a   Muguerza, Begoña ^a,b   Arola Arnal, Anna ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b TECNIO   (Spain)

Author keywords

bioavailability; flavonoid type polyphenols; metabolites; obesity; rats; tissue distribution

Indexed keywords

BIOCHEMISTRY; ELECTROSPRAY IONIZATION; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; NUTRITION; RATING; RATS; TISSUE;

BIOAVAILABILITY; GRAPE SEED POLYPHENOL; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; OBESITY; POLYPHENOLS; TISSUE ACCUMULATION; TISSUE DISTRIBUTIONS; WHITE ADIPOSE TISSUES;

TISSUE ENGINEERING;

GRAPE SEED EXTRACT; POLYPHENOL;

ADIPOSE TISSUE; ANIMAL; BRAIN; LIVER; MALE; METABOLISM; OBESITY; PLANT SEED; RAT; VITIS; WISTAR RAT;

ADIPOSE TISSUE; ANIMALS; BRAIN; GRAPE SEED EXTRACT; LIVER; MALE; OBESITY; POLYPHENOLS; RATS; RATS, WISTAR; SEEDS; VITIS;

EID: 84947750088     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b03856     Document Type: Article

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