Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats

Journal of Physiology and Biochemistry

Volumn 70, Issue 2, 2014, Pages 629-637

  Pons, Z ^a   Guerrero, L ^a,b   Margalef, M ^a   Arola, L ^a,c   Arola Arnal, A ^a   Muguerza, B ^a,c  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b Instituto Alpina   (Colombia)

^c TECNIO   (Spain)

Author keywords

Cardiovascular disease; Dyslipidaemia; Flavonoids; Grape proanthocyanidins; Hypertension; Oxidative stress

Indexed keywords

ANTIOXIDANT; ASTRAGALIN; CATECHIN; CHOLESTEROL; DIPEPTIDYL CARBOXYPEPTIDASE; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; GALLIC ACID; GLUCOSIDE; GLUTATHIONE; GRAPE SEED EXTRACT; GRAPE SEED PROANTHOCYANIDIN EXTRACT; PARA COUMARIC ACID; PROANTHOCYANIDIN; PROCYANIDIN; PROTOCATECHUIC ACID; QUERCETIN; QUERCETIN 3 O GALLIC ACID; QUERCETIN DERIVATIVE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VANILLIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIHYPERTENSIVE ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; ENZYME ACTIVITY; HYPERTRIGLYCERIDEMIA; LIPID DIET; LIPID HOMEOSTASIS; LIPID LIVER LEVEL; LIPID LOWERING EFFECT; LIPID PEROXIDATION; MALE; MASS SPECTROMETRY; METABOLIC PARAMETERS; NONHUMAN; OXIDATIVE STRESS; RAT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RISK REDUCTION; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; WISTAR RAT; ANIMAL; CHEMISTRY; DIET; DRUG EFFECTS; HOMEOSTASIS; LIPID METABOLISM; VITIS;

RATTUS; RATTUS NORVEGICUS; VITACEAE;

ANIMALS; BLOOD PRESSURE; DIET; HOMEOSTASIS; LIPID METABOLISM; MALE; PROANTHOCYANIDINS; RATS; RATS, WISTAR; VITIS;

EID: 84904701233     PISSN: 11387548     EISSN: 18778755     Source Type: Journal    
DOI: 10.1007/s13105-014-0329-0     Document Type: Article

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