-
1
-
-
84926351203
-
Biotransformation of citrus by-products into value added products
-
Mamma, D., Christakopoulos, P.: Biotransformation of citrus by-products into value added products. Waste Biomass Valoriz. 5, 529–549 (2014)
-
(2014)
Waste Biomass Valoriz.
, vol.5
, pp. 529-549
-
-
Mamma, D.1
Christakopoulos, P.2
-
2
-
-
79960015606
-
Agro-industrial potential of exotic fruit byproducts as a source of food additives
-
Ayala-Zavala, J., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J., Siddiqui, M.W., Dávila-Aviña, J.E., González-Aguilar, G.E.: Agro-industrial potential of exotic fruit byproducts as a source of food additives. Food Res. Int. 44, 1866–1874 (2011)
-
(2011)
Food Res. Int.
, vol.44
, pp. 1866-1874
-
-
Ayala-Zavala, J.1
Vega-Vega, V.2
Rosas-Domínguez, C.3
Palafox-Carlos, H.4
Villa-Rodriguez, J.5
Siddiqui, M.W.6
Dávila-Aviña, J.E.7
González-Aguilar, G.E.8
-
3
-
-
77149140826
-
By-products of fruits processing as a source of phytochemicals
-
Djilas, S., Čanadanović-Brunet, J., Ćetković, G.: By-products of fruits processing as a source of phytochemicals. Chem. Ind. Chem. Eng. Q. 15, 191–202 (2009)
-
(2009)
Chem. Ind. Chem. Eng. Q.
, vol.15
, pp. 191-202
-
-
Djilas, S.1
Čanadanović-Brunet, J.2
Ćetković, G.3
-
4
-
-
84905040772
-
Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products
-
Kabir, F., Tow, W.W., Hamauzu, Y., Katayama, S., Tanaka, S., Nakamura, S.: Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products. Food Chem. 167, 358–362 (2015)
-
(2015)
Food Chem.
, vol.167
, pp. 358-362
-
-
Kabir, F.1
Tow, W.W.2
Hamauzu, Y.3
Katayama, S.4
Tanaka, S.5
Nakamura, S.6
-
5
-
-
84910604098
-
Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues
-
Babbar, N., Oberoi, H.S., Sandhu, S.K.: Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues. Crit. Rev. Food Sci. Nutr. 55, 319–337 (2015)
-
(2015)
Crit. Rev. Food Sci. Nutr.
, vol.55
, pp. 319-337
-
-
Babbar, N.1
Oberoi, H.S.2
Sandhu, S.K.3
-
6
-
-
78149448327
-
Plant phenolics: extraction, analysis and their antioxidant and anticancer properties
-
Dai, J., Mumper, R.J.: Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules 15, 7313–7352 (2010)
-
(2010)
Molecules
, vol.15
, pp. 7313-7352
-
-
Dai, J.1
Mumper, R.J.2
-
7
-
-
84858004564
-
Techniques to extract bioactive compounds from food by-products of plant origin
-
Wijngaard, H., Hossain, M.B., Rai, D.K., Brunton, N.: Techniques to extract bioactive compounds from food by-products of plant origin. Food Res. Int. 46, 505–513 (2012)
-
(2012)
Food Res. Int.
, vol.46
, pp. 505-513
-
-
Wijngaard, H.1
Hossain, M.B.2
Rai, D.K.3
Brunton, N.4
-
8
-
-
78650129301
-
Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis
-
Bai, X.L., Yue, T.L., Yuan, Y.H., Zhang, H.W.: Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis. J. Sep. Sci. 33, 3751–3758 (2010)
-
(2010)
J. Sep. Sci.
, vol.33
, pp. 3751-3758
-
-
Bai, X.L.1
Yue, T.L.2
Yuan, Y.H.3
Zhang, H.W.4
-
9
-
-
84874939212
-
Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation
-
Sekhon-Loodu, S., Warnakulasuriya, S.N., Rupasinghe, H.V., Shahidi, F.: Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation. Food Chem. 140, 189–196 (2013)
-
(2013)
Food Chem.
, vol.140
, pp. 189-196
-
-
Sekhon-Loodu, S.1
Warnakulasuriya, S.N.2
Rupasinghe, H.V.3
Shahidi, F.4
-
10
-
-
77953124110
-
Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction
-
Virot, M., Tomao, V., Le Bourvellec, C., Renard, C.M., Chemat, F.: Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction. Ultrason. Sonochem. 17, 1066–1074 (2010)
-
(2010)
Ultrason. Sonochem.
, vol.17
, pp. 1066-1074
-
-
Virot, M.1
Tomao, V.2
Le Bourvellec, C.3
Renard, C.M.4
Chemat, F.5
-
11
-
-
70049106577
-
The optimisation of solid–liquid extraction of antioxidants from apple pomace by response surface methodology
-
Wijngaard, H.H., Brunton, N.: The optimisation of solid–liquid extraction of antioxidants from apple pomace by response surface methodology. J. Food Eng. 96, 134–140 (2010)
-
(2010)
J. Food Eng.
, vol.96
, pp. 134-140
-
-
Wijngaard, H.H.1
Brunton, N.2
-
12
-
-
84910594458
-
Progress, prospect and challenges in glycerol purification process: a review
-
Ardi, M., Aroua, M., Hashim, N.A.: Progress, prospect and challenges in glycerol purification process: a review. Renew. Sustain. Energy Rev. 42, 1164–1173 (2015)
-
(2015)
Renew. Sustain. Energy Rev.
, vol.42
, pp. 1164-1173
-
-
Ardi, M.1
Aroua, M.2
Hashim, N.A.3
-
13
-
-
84898419643
-
Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures
-
Apostolakis, A., Grigorakis, S., Makris, D.P.: Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures. Sep. Purif. Technol. 128, 89–95 (2014)
-
(2014)
Sep. Purif. Technol.
, vol.128
, pp. 89-95
-
-
Apostolakis, A.1
Grigorakis, S.2
Makris, D.P.3
-
14
-
-
70349759561
-
Biotechnological production of 2,3-butanediol—current state and prospects
-
Celińska, E., Grajek, W.: Biotechnological production of 2,3-butanediol—current state and prospects. Biotechnol. Adv. 27, 715–725 (2009)
-
(2009)
Biotechnol. Adv.
, vol.27
, pp. 715-725
-
-
Celińska, E.1
Grajek, W.2
-
15
-
-
82755161073
-
Microbial production of diols as platform chemicals: recent progresses
-
Zeng, A.-P., Sabra, W.: Microbial production of diols as platform chemicals: recent progresses. Curr. Opin. Biotechnol. 22, 749–757 (2011)
-
(2011)
Curr. Opin. Biotechnol.
, vol.22
, pp. 749-757
-
-
Zeng, A.-P.1
Sabra, W.2
-
16
-
-
84908375107
-
Fractionation of apple by-products as source of new ingredients: current situation and perspectives
-
Rabetafika, H.N., Bchir, B., Blecker, C., Richel, A.: Fractionation of apple by-products as source of new ingredients: current situation and perspectives. Trends Food Sci. Technol. 40, 99–114 (2014)
-
(2014)
Trends Food Sci. Technol.
, vol.40
, pp. 99-114
-
-
Rabetafika, H.N.1
Bchir, B.2
Blecker, C.3
Richel, A.4
-
17
-
-
84898452506
-
Characterization of polyphenolic phytochemicals in red grape pomace
-
Makris, D.P., Kefalas, P.: Characterization of polyphenolic phytochemicals in red grape pomace. Int. J. Waste Resour. 126, (2013)
-
(2013)
Int. J. Waste Resour
, pp. 126
-
-
Makris, D.P.1
Kefalas, P.2
-
18
-
-
33751296350
-
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
-
Makris, D.P., Boskou, G., Andrikopoulos, N.K.: Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts. J. Food Compos. Anal. 20, 125–132 (2007)
-
(2007)
J. Food Compos. Anal.
, vol.20
, pp. 125-132
-
-
Makris, D.P.1
Boskou, G.2
Andrikopoulos, N.K.3
-
19
-
-
84922658189
-
Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time, temperature and water to pomace ratio
-
Candrawinata, V., Golding, J., Roach, P., Stathopoulos, C.: Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time, temperature and water to pomace ratio. Int. Food Res. J. 21, 2337–2344 (2014)
-
(2014)
Int. Food Res. J.
, vol.21
, pp. 2337-2344
-
-
Candrawinata, V.1
Golding, J.2
Roach, P.3
Stathopoulos, C.4
-
20
-
-
0037286425
-
Optimization of extraction of anthocyanins from black currants with aqueous ethanol
-
Cacace, J., Mazza, G.: Optimization of extraction of anthocyanins from black currants with aqueous ethanol. J. Food Sci. 68, 240–248 (2003)
-
(2003)
J. Food Sci.
, vol.68
, pp. 240-248
-
-
Cacace, J.1
Mazza, G.2
-
21
-
-
84856458630
-
Antioxidants from winemaking wastes: a study on extraction parameters using response surface methodology
-
Casazza, A.A., Aliakbarian, B., De Faveri, D., Fiori, L., Perego, P.: Antioxidants from winemaking wastes: a study on extraction parameters using response surface methodology. J. Food Biochem. 36, 28–37 (2012)
-
(2012)
J. Food Biochem.
, vol.36
, pp. 28-37
-
-
Casazza, A.A.1
Aliakbarian, B.2
De Faveri, D.3
Fiori, L.4
Perego, P.5
-
22
-
-
78649448943
-
Fauduet, H: estimation of effective diffusion and transfer rate during the protopine extraction process from Fumaria officinalis L
-
Rakotondramasy-Rabesiaka, L., Havet, J.-L., Porte, C.: Fauduet, H: estimation of effective diffusion and transfer rate during the protopine extraction process from Fumaria officinalis L. Sep. Purif. Technol. 76, 126–131 (2010)
-
(2010)
Sep. Purif. Technol.
, vol.76
, pp. 126-131
-
-
Rakotondramasy-Rabesiaka, L.1
Havet, J.-L.2
Porte, C.3
-
23
-
-
84875937493
-
Antioxidant extraction from mustard (Brassica juncea) seed meal using high-intensity ultrasound
-
Dubie, J., Stancik, A., Morra, M., Nindo, C.: Antioxidant extraction from mustard (Brassica juncea) seed meal using high-intensity ultrasound. J. Food Sci. 78, E542–E548 (2013)
-
(2013)
J. Food Sci.
, vol.78
, pp. 542-548
-
-
Dubie, J.1
Stancik, A.2
Morra, M.3
Nindo, C.4
-
24
-
-
0037680655
-
Mass transfer process during extraction of phenolic compounds from milled berries
-
Cacace, J., Mazza, G.: Mass transfer process during extraction of phenolic compounds from milled berries. J. Food Eng. 59, 379–389 (2003)
-
(2003)
J. Food Eng.
, vol.59
, pp. 379-389
-
-
Cacace, J.1
Mazza, G.2
-
25
-
-
70350379041
-
An investigation on the recovery of antioxidant phenolics from onion solid wastes employing water/ethanol-based solvent systems
-
Khiari, Z., Makris, D.P., Kefalas, P.: An investigation on the recovery of antioxidant phenolics from onion solid wastes employing water/ethanol-based solvent systems. Food Bioprocess Technol. 2, 337–343 (2009)
-
(2009)
Food Bioprocess Technol.
, vol.2
, pp. 337-343
-
-
Khiari, Z.1
Makris, D.P.2
Kefalas, P.3
-
26
-
-
68249106351
-
Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels
-
Chan, S., Lee, C., Yap, C., Wan Aida, W., Ho, C.: Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels. Int. Food Res. J. 16, 203–213 (2009)
-
(2009)
Int. Food Res. J.
, vol.16
, pp. 203-213
-
-
Chan, S.1
Lee, C.2
Yap, C.3
Wan Aida, W.4
Ho, C.5
-
27
-
-
84906911502
-
Extraction kinetics of phenolics from carob (Ceratonia siliqua L.) kibbles using environmentally benign solvents
-
Cavdarova, M., Makris, D.P.: Extraction kinetics of phenolics from carob (Ceratonia siliqua L.) kibbles using environmentally benign solvents. Waste Biomass Valoriz. 5, 773–779 (2014)
-
(2014)
Waste Biomass Valoriz.
, vol.5
, pp. 773-779
-
-
Cavdarova, M.1
Makris, D.P.2
-
28
-
-
84907021298
-
Kinetic modelling for flavanol extraction from red grape (Vitis vinifera L.) pomace using aqueous organic acid solutions
-
Tzima, K., Kallithraka, S., Kotseridis, Y., Makris, D.P.: Kinetic modelling for flavanol extraction from red grape (Vitis vinifera L.) pomace using aqueous organic acid solutions. Int. Food Res. J. 21, 1919–1924 (2014)
-
(2014)
Int. Food Res. J.
, vol.21
, pp. 1919-1924
-
-
Tzima, K.1
Kallithraka, S.2
Kotseridis, Y.3
Makris, D.P.4
-
29
-
-
0141641044
-
Protein leaching from tomato seed—experimental kinetics and prediction of effective diffusivity
-
Seikova, I., Simeonov, E., Ivanova, E.: Protein leaching from tomato seed—experimental kinetics and prediction of effective diffusivity. J. Food Eng. 61, 165–171 (2004)
-
(2004)
J. Food Eng.
, vol.61
, pp. 165-171
-
-
Seikova, I.1
Simeonov, E.2
Ivanova, E.3
-
30
-
-
44649163819
-
Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal
-
Ho, C.H., Cacace, J.E., Mazza, G.: Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal. J. Food Eng. 89, 64–71 (2008)
-
(2008)
J. Food Eng.
, vol.89
, pp. 64-71
-
-
Ho, C.H.1
Cacace, J.E.2
Mazza, G.3
-
31
-
-
0037290913
-
Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves
-
Herodež, Š.S., Hadolin, M., Škerget, M., Knez, Ž.: Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves. Food Chem. 80, 275–282 (2003)
-
(2003)
Food Chem.
, vol.80
, pp. 275-282
-
-
Herodež, Š.S.1
Hadolin, M.2
Škerget, M.3
Knez, Ž.4
-
32
-
-
84888130554
-
Ultrasound-assisted extraction of phenolics from wine lees: modeling, optimization and stability of extracts during storage
-
Tao, Y., Wu, D., Zhang, Q.-A., Sun, D.-W.: Ultrasound-assisted extraction of phenolics from wine lees: modeling, optimization and stability of extracts during storage. Ultrason. Sonochem. 21, 706–715 (2014)
-
(2014)
Ultrason. Sonochem.
, vol.21
, pp. 706-715
-
-
Tao, Y.1
Wu, D.2
Zhang, Q.-A.3
Sun, D.-W.4
-
33
-
-
0037048742
-
Extraction of anthocyanins and other phenolics from black currants with sulfured water
-
Cacace, J., Mazza, G.: Extraction of anthocyanins and other phenolics from black currants with sulfured water. J. Agric. Food Chem. 50, 5939–5946 (2002)
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 5939-5946
-
-
Cacace, J.1
Mazza, G.2
-
34
-
-
84855389784
-
Glycerol and glycerol carbonate as ultraviscous solvents for mixture analysis by NMR
-
Lameiras, P., Boudesocque, L., Mouloungui, Z., Renault, J.-H., Wieruszeski, J.-M., Lippens, G., Nuzillard, J.-M.: Glycerol and glycerol carbonate as ultraviscous solvents for mixture analysis by NMR. J. Magn. Reson. 212, 161–168 (2011)
-
(2011)
J. Magn. Reson.
, vol.212
, pp. 161-168
-
-
Lameiras, P.1
Boudesocque, L.2
Mouloungui, Z.3
Renault, J.-H.4
Wieruszeski, J.-M.5
Lippens, G.6
Nuzillard, J.-M.7
-
35
-
-
84888596192
-
Dielectric relaxation study of amines in 2, 3-butanediol mixture using picosecond time domain reflectometry technique
-
Swami, M., Pawar, V., Hudge, P., Kumbharkhane, A.: Dielectric relaxation study of amines in 2, 3-butanediol mixture using picosecond time domain reflectometry technique. J. Mol. Liq. 190, 178–184 (2014)
-
(2014)
J. Mol. Liq.
, vol.190
, pp. 178-184
-
-
Swami, M.1
Pawar, V.2
Hudge, P.3
Kumbharkhane, A.4
-
36
-
-
84865086588
-
A knowledge base for the recovery of natural phenols with different solvents
-
Galanakis, C., Goulas, V., Tsakona, S., Manganaris, G., Gekas, V.: A knowledge base for the recovery of natural phenols with different solvents. Int. J. Food Prop. 16, 382–396 (2013)
-
(2013)
Int. J. Food Prop.
, vol.16
, pp. 382-396
-
-
Galanakis, C.1
Goulas, V.2
Tsakona, S.3
Manganaris, G.4
Gekas, V.5
-
37
-
-
84859424352
-
Hydro-ethanolic mixtures for the recovery of phenols from Mediterranean plant materials
-
Tsakona, S., Galanakis, C.M., Gekas, V.: Hydro-ethanolic mixtures for the recovery of phenols from Mediterranean plant materials. Food Bioprocess Technol. 5, 1384–1393 (2012)
-
(2012)
Food Bioprocess Technol.
, vol.5
, pp. 1384-1393
-
-
Tsakona, S.1
Galanakis, C.M.2
Gekas, V.3
-
38
-
-
38949091497
-
Liquid chromatography-mass spectrometry techniques in flavonoid analysis: recent advances
-
Boskou D, Gerothanasis I, Kefalas P, (eds), RESEARCH SIGNPOST Publ., Kerala
-
Kefalas, P., Makris, D.P.: Liquid chromatography-mass spectrometry techniques in flavonoid analysis: recent advances. In: Boskou, D., Gerothanasis, I., Kefalas, P. (eds.) Antioxidant Plant Phenols: Sources, Structure-Activity Relationship, Current Trends in Analysis and Characterization, pp. 69–123. RESEARCH SIGNPOST Publ., Kerala (2006)
-
(2006)
Antioxidant Plant Phenols: Sources, Structure-Activity Relationship, Current Trends in Analysis and Characterization
, pp. 69-123
-
-
Kefalas, P.1
Makris, D.P.2
-
39
-
-
84890504722
-
Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel
-
Bi, X., Zhang, J., Chen, C., Zhang, D., Li, P., Ma, F.: Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel. Food Chem. 152, 205–209 (2014)
-
(2014)
Food Chem.
, vol.152
, pp. 205-209
-
-
Bi, X.1
Zhang, J.2
Chen, C.3
Zhang, D.4
Li, P.5
Ma, F.6
-
40
-
-
84885951449
-
A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products
-
Ramirez-Ambrosi, M., Abad-Garcia, B., Viloria-Bernal, M., Garmon-Lobato, S., Berrueta, L., Gallo, B.: A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products. J. Chromatogr. A 1316, 78–91 (2013)
-
(2013)
J. Chromatogr. A
, vol.1316
, pp. 78-91
-
-
Ramirez-Ambrosi, M.1
Abad-Garcia, B.2
Viloria-Bernal, M.3
Garmon-Lobato, S.4
Berrueta, L.5
Gallo, B.6
-
41
-
-
84947548460
-
Assessment of the reducing effects in mixtures of grape (Vitis vinifera) seed extracts with α-tocopherol using response surface methodology
-
Karvela, E., Makris, D.P.: Assessment of the reducing effects in mixtures of grape (Vitis vinifera) seed extracts with α-tocopherol using response surface methodology. J. Microbiol. Biotechnol. Food Sci. 2, 771–787 (2012)
-
(2012)
J. Microbiol. Biotechnol. Food Sci.
, vol.2
, pp. 771-787
-
-
Karvela, E.1
Makris, D.P.2
|