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Volumn 152, Issue , 2014, Pages 205-209

Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel

Author keywords

Anthocyanin; Apple peel; Phenolic compounds

Indexed keywords

FRUITS; GOLD; HYDROGEN PEROXIDE; PEROXIDES;

EID: 84890504722     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.088     Document Type: Article
Times cited : (93)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.