Antioxidant Extraction from Mustard (Brassica juncea) Seed Meal Using High-Intensity Ultrasound

Journal of Food Science

Volumn 78, Issue 4, 2013, Pages

  Dubie, Jeremiah ^a   Stancik, Aaron ^a   Morra, Matthew ^a   Nindo, Caleb ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

Antioxidant; DPPH; Oilseed meals; Sinapic acid; Ultrasound

Indexed keywords

ALCOHOL; ANTIOXIDANT; CHOLINE; COUMARIC ACID; DRUG DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; SINAPIC ACID; SINAPINE;

ARTICLE; CHEMISTRY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; MUSTARD; PLANT SEED; RADIATION; ULTRASOUND;

ANTIOXIDANTS; CHOLINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ETHANOL; HIGH-ENERGY SHOCK WAVES; HOT TEMPERATURE; MUSTARD PLANT; PHENOLS; PLANT EXTRACTS; SEEDS; SONICATION; ULTRASONICS;

BRASSICA JUNCEA; BRASSICACEAE;

EID: 84875937493     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12085     Document Type: Article

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