The combined effect of high pressure and nisin or lysozyme on the inactivation of Alicyclobacillus acidoterrestris spores in apple juice

High Pressure Research

Volumn 32, Issue 1, 2012, Pages 119-127

  Sokolowska B ^a   Skapska S ^a   Fonberg Broczek, M ^b   Niezgoda, J ^a   Chotkiewicz, M ^a   Dekowska, A ^a   Rzoska, S ^b  

^a Prof Wac aw D browski Institute of Agricultural and Food Biotechnology State Research Institute   (Poland)

^b INSTITUTE OF HIGH PRESSURE PHYSICS   (Poland)

Author keywords

Alicyclobacillus acidoterrestris; fruit juices; HPP; lysozyme; nisin

Indexed keywords

ADVERSE EFFECT; ALICYCLOBACILLUS ACIDOTERRESTRIS; APPLE JUICE; CANNED FOOD; COMBINED EFFECT; COMBINED TREATMENT; HIGH PRESSURE; HPP; NISIN; OSCILLATORY MODE; SPORE COUNT; SPORE-FORMING BACTERIA;

ATMOSPHERIC PRESSURE; BACILLI; ENZYMES; FRUIT JUICES; HIGH PRESSURE EFFECTS; PRESSURIZATION;

ANTIBIOTICS;

EID: 84861160845     PISSN: 08957959     EISSN: 14772299     Source Type: Journal    
DOI: 10.1080/08957959.2012.664642     Document Type: Conference Paper

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