Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice

Journal of the Science of Food and Agriculture

Volumn 93, Issue 9, 2013, Pages 2287-2292

  Shandilya, Umesh Kumar ^a   Kapila, Rajeev ^a   Haq, Raies M ^a   Kapila, Suman ^a   Kansal, Vk ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Allergenicity; Caseins; Pasteurisation; Sterilisation; Thermal processing; Whey proteins

Indexed keywords

CASEIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; BLOOD; BUFFALO; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DISEASE MODEL; FOOD PRESERVATION; GERMFREE ANIMAL; HEAT; HUMORAL IMMUNITY; IMMUNOLOGY; INDIA; INSTRUMENT STERILIZATION; MICROBIOLOGY; MILK; MILK ALLERGY; MOUSE; PASTEURIZATION; PATHOLOGY; PROTEIN DENATURATION; SPLEEN;

ANIMALS; BUFFALOES; CASEINS; CATTLE; DISEASE MODELS, ANIMAL; FOOD PRESERVATION; GERM-FREE LIFE; HOT TEMPERATURE; IMMUNITY, HUMORAL; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INDIA; MICE; MILK; MILK HYPERSENSITIVITY; MILK PROTEINS; PASTEURIZATION; PROTEIN DENATURATION; SPLEEN; STERILIZATION;

ANIMALIA; MUS;

EID: 84878730992     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6041     Document Type: Article

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