Ileal digestibility of dietary protein in the growing pig and adult human

British Journal of Nutrition

Volumn 102, Issue 12, 2009, Pages 1752-1759

  Deglaire, Amélie ^a,b   Bos, Cécile ^b   Tomé, Daniel ^b   Moughan, Paul J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b CENTRE MAURICE HALBWACHS   (France)

Author keywords

Digestibility; Human adults; Ileal digestibility; Pigs; Protein

Indexed keywords

AMINO ACID; ASPARTIC ACID; CASEIN; HISTIDINE; LYSINE; NITROGEN; PHENYLALANINE; PROTEIN; TYROSINE; DIAGNOSTIC AGENT;

ADULT; ANIMAL EXPERIMENT; ARTICLE; BODY GROWTH; BODY WEIGHT; CONTROLLED STUDY; DIGESTION; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; ILEUM; ISOTOPE LABELING; MALE; NONHUMAN; NORMAL HUMAN; PROTEIN INTAKE; RAPESEED; SPECIES COMPARISON; SWINE; TEST MEAL; ANIMAL; ANIMAL MODEL; GROWTH, DEVELOPMENT AND AGING; METABOLISM; STATISTICAL MODEL;

ANIMALIA; BRASSICA NAPUS; NASO; SUIDAE;

ADULT; AMINO ACIDS; ANIMALS; CASEINS; DIETARY PROTEINS; DIGESTION; FEMALE; HUMANS; ILEUM; LINEAR MODELS; MALE; MODELS, ANIMAL; NITROGEN; NITROGEN ISOTOPES; SWINE;

EID: 74949084066     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509991267     Document Type: Article

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