Antioxidant health effects of aged garlic extract

Journal of Nutrition

Volumn 131, Issue 3 SUPPL., 2001, Pages

  Borek, C ^a  

^a TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Aging; Antioxidants; Chemoprevention; Garlic; Phytochemicals

Indexed keywords

ALLICIN; ALLIXIN; ANALGESIC AGENT; ANTIOXIDANT; CATALASE; FLAVONOID; FREE RADICAL; GARLIC EXTRACT; GLUTATHIONE PEROXIDASE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; ORGANOSULFUR DERIVATIVE; PARACETAMOL; REACTIVE OXYGEN METABOLITE; S ALLYLCYSTEINE; SELENIUM; TRANSCRIPTION FACTOR;

AGED; AGING; ANTIOXIDANT ACTIVITY; ATHEROGENESIS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CELL DAMAGE; CHEMOPROPHYLAXIS; CONFERENCE PAPER; DNA MODIFICATION; GENE EXPRESSION; GENE MUTATION; HUMAN IMMUNODEFICIENCY VIRUS; INFLAMMATORY DISEASE; IONIZING RADIATION; MEMORY; MOUSE; NERVE DEGENERATION; NONHUMAN; PHYTOCHEMISTRY; SENESCENCE; STROKE;

ALLIUM SATIVUM; HUMAN IMMUNODEFICIENCY VIRUS;

EID: 0035127376     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.3.1010s     Document Type: Conference Paper

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