Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens

Food Hydrocolloids

Volumn 55, Issue , 2016, Pages 1-10

  Alkan, Derya ^a   Yemenicioğlu, Ahmet ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Antimicrobial film; Essential oil; Phenolic acid; Phenolic extracts; Plant pathogen; Zein

Indexed keywords

COATINGS; FRACTURE MECHANICS; MICROORGANISMS; ORGANIC ACIDS; PATHOGENS; PHENOLS; PLANT EXTRACTS;

ANTIMICROBIAL FILMS; CINNAMIC ACIDS; EDIBLE FILMS; ERWINIA AMYLOVORA; FILM TECHNOLOGY; PHENOLIC ACIDS; PHENOLIC EXTRACTS; PHENOLICS; PLANT PATHOGEN; VESICATORIA;

ESSENTIAL OILS;

EID: 84946781758     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.10.025     Document Type: Article

References (61)

1. Alboofetileh M., Rezaei M., Hosseini H., Abdollahi M. Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens. Food Control 2014, 36:1-7.
2. Alkan D., Aydemir L.Y., Arcan I., Yavuzdurmaz H., Atabay H.I., Ceylan C., et al. Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films. Journal of Agricultural and Food Chemistry 2011, 59:11003-11010.
3. Appendini P., Hotchkiss J.H. Review of antimicrobial food packaging. Innovative Food Science & Emerging Technologies 2002, 3:113-126.
4. Arcan I., Yemenicioğlu A. Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials. Food Research International 2011, 44:550-556.
5. Arcan I., Yemenicioğlu A. Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme. Food Research International 2013, 51:208-216.
6. Arcan I., Yemenicioğlu A. Controlled release properties of Zein-Fatty acid blend films for multiple bioactive compounds. Journal of Agricultural and Food Chemistry 2014, 62:8238-8246.
7. ASTM Standard test method for tensile properties of thin plastic sheeting-D882-02. Annual Book of American Standard Testing Methods. Philadelphia, PA 2002, ASTM (Ed.).
8. Atarés L., Bonilla J., Chiralt A. Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils. Journal of Food Engineering 2010, 100:678-687.
9. Bai J., Baldwin E.A., Hagenmaier R.H. Alternatives to Shellac coatings provide, comparable gloss, internal gas modification, and quality for 'Delicious' apple fruit. HortScience 2002, 37(3):559-563.
10. Basgedik B., Aysel U., Nurdan S. Antimicrobial, antioxidant, antimutagenic activities, and phenolic compounds of Iris germanica. Industrial Crops and Products 2014, 61:526-530.
11. Benavides S., Villalobos-Carvajal R., Reyes J.E. Physical, mechanical and antibacterial properties of alginate film: effect of the crosslinking degree and oregano essential oil concentration. Journal of Food Engineering 2012, 110:232-239.
12. Bolan N., Kunhikrishnan A., Thangarajan R., Kumpiene J., Park J., Makino T., et al. Remediation of heavy metal(loid)s contaminated soils - to mobilize or to immobilize?. Journal of Hazardous Materials 2014, 266:141-166.
13. Borges A., Ferreira C., Saavedra M.J., Simões M. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria. Microbial Drug Resistance 2013, 19(4):256-265.
14. Chakrabarty S., Newton A.C. Climate change, plant diseases and food security. Plant Pathology 2011, 60:2-14.
15. Chun S., Vattem A.A., Lin Y., Shetty K. Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochemistry 2005, 40:809-816.
16. Cowan M.M. Plant products as antimicrobial agents. Clinical Microbiology Reviews 1999, 12:564-582.
17. Del Nobile M.A., Conte A., Incoronato A.L., Panza O. Antimicrobial efficacy and release kinetics of thymol from zein films. Journal of Food Engineering 2008, 89:57-63.
18. Dixon B. Pushing bordeaux mixture. Infectious diseases 2004, 594. 130 Cornwall Road, Ruislip Manor, Middlesex HA4 6AW, UK.
19. Du W.X., Olsen C.W., Avena-Bustillos R.J., McHugh T.H., Levin C.E., Friedman M. Effects of Allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities. Journal of Food Science 2009, 74(7):372-378.
20. Emmambux M.N., Stading M., Taylor J.R.N. Sorghum kafirin film property modification with hydrolysable and condensed tannins. Journal of Cereal Science 2004, 40:127-135.
21. Fogliani B., Raharivelomanana P., Bianchini J., Bouraima-Madjebi S., Hnawia E. Bioactive ellagitannins from Cunonia macrophylla, an endemic Cunoniaceae from New Caledonia. Phytochemistry 2005, 66:241-247.
22. Geraghty D., Peifer M.A., Rubenstein I., Messing J. The primary structure of a plant storage protein: zein. Nucleic Acid Research 1981, 9(19):5163-5174.
23. Gniewosz M., Synowiec A., Kraśniewska K., Przybyl J.L., Baczek K., Weglarz Z. The antimicrobial activity of pullulan film incorporated with meadowsweet flower extracts (Filipendulae ulmariae flos) on postharvest quality of apples. Food Control 2014, 37:351-361.
24. Gol N.B., Rao T.V.R. Influence of zein and gelatin coatings on the postharvest quality and shelf life extension of mango (Mangifera indica L.). Fruits 2014, 69(2):101-115.
25. Gómez-Estaca J., López de Lacey A., López-Caballero M.E., Gómez-Guillén M.C., Montero P. Biodegradable gelatin chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food Microbiology 2010, 27:889-896.
26. Guo Y.C., Liu Z.D., An H.J., Li M.Q., Hu J. Nano-structure and properties of maize zein studied by atomic force microscopy. Journal of Cereal Science 2005, 41(3):277-281.
27. Han J.H. Antimicrobial packaging systems. Innovations in food packaging 2005, 80-108. Academic Press, London. H.H. Jung (Ed.).
28. Hao Y.Y., Brackett R.E. Pectinase activity of vegetable spoilage bacteria in modified atmosphere. Journal of Food Science 1994, 59:175-178.
29. Joerger R.D. Antimicrobial films for food applications: a quantitative analysis of their effectiveness. Packaging Technology & Science 2007, 20(4):231-273.
30. Kanmani P., Rhim J. Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract. Carbohydrate Polymers 2014, 102:708-716.
31. Kraśniewska K., Gniewosz M., Synowiec A., Przybyl J.L., Baczek K., Weglarz Z. The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety. Postharvest Biology and Technology 2014, 90:63-72.
32. Lin D., Zhao Y. Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables. Comprehensive Reviews in Food Science and Food Safety 2007, 6:60-75.
33. Li K., Yin S., Ynag X., Tang C., Wei Z. Fabrication and characterization of novel antimicrobial films derived from thymol-loaded zein sodium caseinate (SC) nanoparticles. Journal of Agricultural and Food Chemistry 2012, 60:11592-11600.
34. Luzzatto T., Golan A., Yishay M., Bilkis I., Ben-Ari J., Yedidia I. Priming of antimicrobial phenolics during induced resistance response towards Pectobacterium carotovorum in the Ornamental Monocot Calla Lily. Journal of Agricultural and Food Chemistry 2007, 55:10315-10322.
35. Mackie K.A., Müller T., Kandeler E. Remediation of copper in vineyards-A mini review. Environmental Pollution 2012, 167:16-26.
36. Maddox C.E., Laur L.M., Tian L. Antibacterial activity of phenolic compounds against the phytopathogen xylella fastidiosa. Current Microbiology 2010, 60:53-58.
37. Manso S., Cacho-Nerin F., Becerril R., Nerìn C. Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging. Food Control 2013, 30:370-378.
38. Mastromatteo M., Mastromatteo M., Conte A., Del Nobile M.A. Advances in controlled release devices for food packaging applications. Trends in Food Science &. Technology 2010, 21(12):591-598.
39. Mecitoğlu Ç., Yemenicioğlu A., Arslanoğlu A., Elmaci Z.S., Korel F., Çetin A.E. Incorporation of partially purified hen egg white lysozyme into zein films, for antimicrobial food packaging. Food Research International 2006, 39:12-21.
40. Mendes de Souza P., Fernández A., López-Carballo G., Gavara R., Hernández-Muñoz P. Modified sodium caseinate films as releasing carriers of lysozyme. Food Hydrocolloids 2010, 24(4):300-306.
41. Mills A.A.S., Platt H.W., Hurta R.A.R. Sensitivity of Erwinia spp. to salt compounds in vitro and their effect on the development of soft rot in potato tubers in storage. Postharvest Biology and Technology 2006, 41:208-214.
42. Mohana D.C., Raveesha K.A. Anti-bacterial activity of Caesalpinia coriaria (Jacq.) Willd. against plant pathogenic Xanthomonas pathovars: an ecofriendly approach. Journal of Agricultural Technology 2006, 2:317-327.
43. Moure A., Cruz J.M., Franco D., Domìnguez J.M., Sineiro J., Domìnguez H., et al. Natural antioxidants from residual sources. Food Chemistry 2001, 72:145-171.
44. Padgett T., Han I.Y., Dawson P.L. Incorporation of food-grade antimicrobial compounds into biodegradable packaging films. Journal of Food Protection 1998, 61:1330-1335.
45. Park H.J. Development of advanced edible coatings for fruits. Trends in Food Science & Technology 1999, 10(8):254-260.
46. Pimentel D. Plant pathogens in biological invasions economic and environmental costs of alien plant, animal, and microbe species 2002, 314. CRC Press LLC.
47. Rojas-Grau M.A., Avena-Bustillos R.J., Olsen C., Friedman M., Henika P.R., Martin-Belloso O., et al. Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films. Journal of Food Engineering 2007, 81:634-641.
48. Rojas-Graü M.A., Oms-Oliu G., Soliva-Fortuny R., Martín-Belloso O. The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review. International Journal of Food Science & Technology 2009, 44:875-889.
49. Salgado P.R., López-Caballero M.E., Gómez-Guillén M.C., Mauri A.N., Montero M.P. Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds. Food Hydrocolloids 2012, 29:374-381.
50. Scramin J.A., Britto D., Forato L.A., Bernandes-Filho R., Colnago L.A., Assis O.B.G. Characterisation of zein-oleic acid films and applications in fruit coating. International Journal of Food Science & Technology 2011, 46:2145-2152.
51. Shakeri M., Shahidi F., Beiraghi-Toosi S., Bahrami A. Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria. International Journal of Food Science & Technology 2011, 46:549-554.
52. Shan B., Cai Y.Z., Sun M., Corke H. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of Agricultural and Food Chemistry 2005, 53(20):7749-7759.
53. Shukla Y.N., Srivastava A., Kumar S., Kumar S. Phytotoxic and antimicrobial constituents of Argyreia speciosa and Oenothera biennis. Journal of Ethnopharmacology 1999, 67:241-245.
54. Singleton V.L., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 1965, 16(3):144-158.
55. Sivakumar D., Bautiata-Banos S. A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. Crop Protection 2014, 64:27-37.
56. Sothornvit R., Krochta J.M. Plasticizers in edible films and coatings. Innovations in food packaging 2005, 403-433. Academic Press, London. H.H. Jung (Ed.).
57. Ünalan I.U., Arcan I., Korel F., Yemenicioğlu A. Application of active zein based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese. Innovative Food Science & Emerging Technologies 2013, 20:208-214.
58. Wojdyło A., Teleszko M., Oszmiański J. Antioxidant property and storage stability of quince juice phenolic compounds. Food Chemistry 2014, 152:261-270.
59. Wood E.M., Miles T.D., Wharton P.S. The use of natural plant volatile compounds for the control of the potato postharvest diseases, black dot, silver scurf and soft rot. Biological Control 2013, 64:152-159.
60. Zapata P.J., Güillen F., Martinez-Romero D., Castillo S., Valero D., Serrano M. Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality. Journal of the Science of Food and Agriculture 2008, 88:1287-1293.
61. Zhong Y., Cavender G., Zhao Y. Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese. Food Science and Technology-LEB 2014, 56:1-8.