Characterisation of zein-oleic acid films and applications in fruit coating

International Journal of Food Science and Technology

Volumn 46, Issue 10, 2011, Pages 2145-2152

  Scramin, Juliana A ^a,b   de Britto, Douglas ^b   Forato, Lucimara A ^b   Bernardes Filho, Rubens ^b   Colnago, Luiz A ^b   Assis, Odilio B G ^b  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Edible coating; Film mechanical properties; Oleic acid; Pears; Shelf life; Zein film

Indexed keywords

AQUEOUS ETHANOL SOLUTIONS; EDIBLE COATING; ELONGATION AT BREAK; FILM COMPOSITION; FILM MECHANICAL PROPERTIES; INITIAL CONTACT; LINEAR RELATION; LOW CONCENTRATIONS; PEARS; PYRUS COMMUNIS; ROOM TEMPERATURE; SHELF LIFE; STORAGE TIME; SURFACE ADHESION; TIME-DEPENDENT; WETTING PROPERTY; ZEIN FILM; ZEIN FILMS;

ADHESION; ATOMIC FORCE MICROSCOPY; BIOMATERIALS; CONTACT ANGLE; ETHANOL; FOOD ADDITIVES; FRUITS; MECHANICAL PROPERTIES; OLEIC ACID; PLASTIC FILMS; PLASTICIZERS; SURFACE TOPOGRAPHY; TENSILE STRENGTH; UNSATURATED FATTY ACIDS;

COATINGS;

PYRUS; PYRUS COMMUNIS;

EID: 80052787576     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02729.x     Document Type: Article

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