Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme

Food Research International

Volumn 51, Issue 1, 2013, Pages 208-216

  Arcan, Iskender ^a   Yemenicioǧlu, Ahmet ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Blend; Catechin; Composite; Controlled release; Lysozyme; Zein

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; BLEND; BLEND FILMS; CATECHIN; CONTROLLED RELEASE; CONTROLLED RELEASE PROPERTIES; EDIBLE FILMS; FILM POROSITY; LISTERIA INNOCUA; RELEASE RATE; WAX PARTICLES; ZEIN FILMS;

AMORPHOUS FILMS; COMPOSITE MATERIALS; ENZYMES; FLAVONOIDS; OLEIC ACID; ORGANIC COMPOUNDS; PHENOLS; WAXES; ZEIN;

COMPOSITE FILMS;

EUPHORBIA ANTISYPHILITICA; LISTERIA INNOCUA;

EID: 84872018239     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.011     Document Type: Article

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