The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety

Postharvest Biology and Technology

Volumn 90, Issue , 2014, Pages 63-72

  Kraśniewska, Karolina ^a   Gniewosz, Małgorzata ^a   Synowiec, Alicja ^a   Przybył, Jarosław L ^a   Baczek, Katarzyna ^a   Weglarz, Zenon ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antimicrobial activity; Edible coating; Fruit and vegetables; Plant extracts; Shelf life

Indexed keywords

EID: 84892463912     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.12.010     Document Type: Article

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