Antioxidant property and storage stability of quince juice phenolic compounds

Food Chemistry

Volumn 152, Issue , 2014, Pages 261-270

  Wojdyło, Aneta ^a   Teleszko, Mirosława ^a   Oszmiański, Jan ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

ABTS; Cydonia oblonga Miller; DPPH; Flavan 3 ols; FRAP; Juices; mDP; Phenolic compounds; Stability; UPLC

Indexed keywords

AGENTS; CLUSTER ANALYSIS; CONVERGENCE OF NUMERICAL METHODS; FLAVONOIDS; PLANTS (BOTANY); POLYPHENOLIC COMPOUNDS;

ABTS; CYDONIA OBLONGA; DPPH; FLAVAN-3-OLS; FRAP; JUICES; MDP; PHENOLIC COMPOUNDS; UPLC;

DIGITAL STORAGE;

3,5 DI CAFFEOYLQUINIC ACID; 4 O PARA COUMAROYLQUINIC ACID; ASTRAGALIN; CATECHIN; CHLOROGENIC ACID; COUMARIC ACID; CRYPTOCHLOROGENIC ACID; EPICATECHIN; GLUCOSIDE; HYPERIN; ISOQUERCITRIN; KAEMPFEROL 3 GALACTOSIDE; KAEMPFEROL GLUCOSIDE; NEOCHLOROGENIC ACID; NICOTIFLORIN; PARA COUMAROYLQUINIC ACID DERIVATIVE; POLYPHENOL DERIVATIVE; PROCYANIDIN B1; PROCYANIDIN B2; PROCYANIDIN C1; PROCYANIDIN DERIVATIVE; QUERCETIN GLUCOSIDE; QUINIC ACID; RUTOSIDE; UNCLASSIFIED DRUG;

ACYLATION; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CLUSTER ANALYSIS; CULTIVAR; FRUIT STORAGE; LIMIT OF QUANTITATION; NONHUMAN; QUINCE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

CYDONIA OBLONGA;

ABTS; CYDONIA OBLONGA MILLER; DPPH; FLAVAN-3-OLS; FRAP; JUICES; MDP; PHENOLIC COMPOUNDS; STABILITY; UPLC;

ANTIOXIDANTS; BEVERAGES; FOOD STORAGE; FRUIT; PLANT EXTRACTS; POLYPHENOLS; ROSACEAE;

EID: 84890853209     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.124     Document Type: Article

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