Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.)

Journal of the Science of Food and Agriculture

Volumn 95, Issue 15, 2015, Pages 3127-3136

  Calabrò, Serena ^a   Cutrignelli, Monica I ^a   Lo Presti, Vittorio ^b   Tudisco, Raffaella ^a   Chiofalo, Vincenzo ^b   Grossi, Micaela ^a   Infascelli, Federico ^a   Chiofalo, Biagina ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

Alkaloid; Chemical composition; Digestibility; Fatty acids; in vitro gas production; Nutritional index

Indexed keywords

ALKALOID; CARBOHYDRATE DIET; ERUCIC ACID; LIGNIN; PROTEIN INTAKE; STARCH; UNSATURATED FATTY ACID;

ANALYSIS; BIOMASS; CARBOHYDRATE DIET; CHEMISTRY; DIET; DIETARY FIBER; HUMAN; LUPIN; NUTRITIONAL VALUE; PROTEIN INTAKE; SPECIES DIFFERENCE;

ALKALOIDS; BIOMASS; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; ERUCIC ACIDS; FATTY ACIDS, UNSATURATED; HUMANS; LIGNIN; LUPINUS; NUTRITIVE VALUE; SPECIES SPECIFICITY; STARCH;

EID: 84946485696     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7049     Document Type: Article

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