Chemical composition and nutritional characteristics of the seed oil of wild Lathyrus, Lens and Pisum species from southern Spain

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 4, 2009, Pages 329-335

  Pastor Cavada, Elena ^a   Juan, Rocio ^b   Pastor, Julio E ^b   Alaiz, Manuel ^a   Vioque, Javier ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Fatty acids; Lathyrus; Legumes; Lens; Pisum; Seed oils

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; FATTY ACIDS; GAS CHROMATOGRAPHY; LENSES; OILS AND FATS; OPTICAL INSTRUMENTS; RANGE FINDING; SEED;

CHEMICAL COMPOSITIONS; DIETARY LIPIDS; FATTY ACID COMPOSITIONS; LATHYRUS; LATHYRUS SATIVUS; LEGUME SPECIES; LEGUMES; LINOLEIC; LINOLENIC ACIDS; NUTRITIONAL CHARACTERISTICS; PALMITIC ACIDS; PISUM; SATURATED ACIDS; SEED OILS; SOUTHERN SPAIN; UNSATURATED FATTY ACIDS;

ACIDS;

LATHYRUS; LATHYRUS ANGULATUS; LATHYRUS APHACA; LATHYRUS CLYMENUM; LATHYRUS SATIVUS; LATHYRUS SPHAERICUS; LENS NIGRICANS; PISUM;

EID: 62949168927     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1352-0     Document Type: Article

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