Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.)

Food Chemistry

Volumn 102, Issue 1, 2007, Pages 45-49

  Uzun, B ^a   Arslan, C ^a   Karhan, M ^a   Toker, C ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Fat; Fatty acids; Lupin; Lupinus albus; Sesame; Sesamum indicum L.

Indexed keywords

ARACHIDIC ACID; FAT; FATTY ACID; LINOLENIC ACID; OIL; OLEIC ACID; UNSATURATED FATTY ACID;

ARTICLE; CULTIVAR; FAT CONTENT; FATTY ACID ANALYSIS; FOOD ANALYSIS; FOOD INTAKE; GENOTYPE; LEGUME; LIPID ANALYSIS; LIPID COMPOSITION; LUPIN; NONHUMAN; PEDALIACEAE; SESAME; STATISTICAL SIGNIFICANCE;

FABACEAE; LUPINUS ALBUS; PEDALIACEAE; SESAMUM INDICUM;

EID: 33751512973     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.03.059     Document Type: Article

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