A study of the fatty acid and tocochromanol patterns of some Fabaceae (Leguminosae) plants from Turkey I

Grasas y Aceites

Volumn 55, Issue 4, 2004, Pages 378-384

  Bagci, Eyup ^a   Bruehl, Ludger ^b   Özçelik, Hasan ^c   Aitzetmuller, Kurt ^b   Vural, Mecit ^d   Şahim, Ahmet ^a  

^a FIRAT UNIVERSITY   (Turkey)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^d GAZI UNIVERSITY   (Turkey)

Author keywords

Chemotaxonomy; Fabaceae (Leguminosae); Fatty acids; Tocochromanols

Indexed keywords

ALCOHOLS; CELLS; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINE; OILS AND FATS;

CHEMOTAXONOMY; FABACEAE (LEGUMINOSAE); TOCOCHROMANOLS; TOCOPHEROL;

PLANTS (BOTANY);

AVES; COLUTEA; FABACEAE; GONOCYTISUS; HEDYSARUM; LATHYRUS; LUPINUS; MELEAGRIS GALLOPAVO; ONOBRYCHIS; ONOBRYCHIS VICIIFOLIA; PHASEOLUS (ANGIOSPERM); TRIGONELLA; TRIGONELLA FOENUM GRAECUM; VICIA;

EID: 17444379315     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2004.v55.i4.204     Document Type: Article

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