The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors

European Food Research and Technology

Volumn 225, Issue 5-6, 2007, Pages 769-776

  Boschin, Giovanna ^a   D'Agostina, Alessandra ^a   Annicchiarico, Paolo ^b   Arnoldi, Anna ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

linolenic acid; 3 6 ratio; Growing environment; Linoleic acid; Lupinus albus; Oil composition

Indexed keywords

OILS AND FATS; PRINCIPAL COMPONENT ANALYSIS; SEED; VEGETATION;

ALKALOIDS; LINOLENIC ACIDS; LUPIN OILS; LUPINUS ALBUS;

FATTY ACIDS;

LUPINUS ALBUS;

EID: 34547612229     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0480-0     Document Type: Article

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