Lupin seed for the crop-livestock food chain

Italian Journal of Agronomy

Volumn 5, Issue 4, 2010, Pages 333-340

  Gresta, Fabio ^a   Abbate, Valerio ^a   Avola, Giovanni ^b   Magazzù, Giuseppe ^c   Chiofalo, Biagina ^d  

^a UNIVERSITY OF CATANIA   (Italy)

^b CNR Consiglio Nazionale delle Ricerche   (Italy)

^c Polo Universitario Annunziata ^*  (Italy)

^d UNIVERSITY OF MESSINA   (Italy)

Author keywords

Alkaloids; Fibre fractions; Lupins; Protein; Yield

Indexed keywords

ALKALOID; CONCENTRATION (COMPOSITION); CROP YIELD; CROPPING PRACTICE; CULTIVAR; DICOTYLEDON; DIET; FOOD CHAIN; FOOD SUPPLEMENTATION; MEDITERRANEAN ENVIRONMENT; ORGANIC FARMING; PROTEIN; RUMINANT; SEED; SOYBEAN; TOXICITY; VOLCANIC SOIL;

ITALY; SICILY;

ANIMALIA; BOVIDAE; GLYCINE MAX; LUPINUS ALBUS;

EID: 84855819600     PISSN: 11254718     EISSN: None     Source Type: Journal    
DOI: 10.4081/ija.2010.333     Document Type: Article

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