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Volumn 74, Issue 4, 2001, Pages 449-453

Total lipid content and fatty acid composition of the seeds of some Vicia L. species

Author keywords

Fatty acids; Seed; Vicia

Indexed keywords

ARACHIDIC ACID; BEHENIC ACID; FATTY ACID; FATTY ACID ESTER; LINOLEIC ACID; LINOLENIC ACID; LIPID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PENTADECANOIC ACID; SATURATED FATTY ACID; STEARIC ACID DERIVATIVE; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

EID: 0034889479     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00162-5     Document Type: Article
Times cited : (70)

References (23)
  • 2
    • 84872877710 scopus 로고    scopus 로고
    • Aykroyd, W. R. & Doughty, J. (1964). Legumes in human nutrition. Food and Agriculture Organisation of the United Nations, 19 (pp. 138), Rome.
  • 3
    • 0004219717 scopus 로고
    • Industrial oil and fat products
    • 2nd ed., New York: Interscience Publishers Inc
    • (1951)
    • Bailey, A.1
  • 18
    • 84872878998 scopus 로고    scopus 로고
    • Onochie, B. E. (1972). Edible legumes in Nigeria. In O. L. Oke, Symposium of protein foods. Proceedings of an international meeting held at the University of Ife, Nigeria, on April 11-13. John West Publications Ltd.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.