Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed

Food Chemistry

Volumn 108, Issue 2, 2008, Pages 600-606

  Boschin, Giovanna ^a   D'Agostina, Alessandra ^a   Annicchiarico, Paolo ^b   Arnoldi, Anna ^a  

^a Faculty of Pharmacy   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Linolenic acid; 3 6 fatty acid ratio; Growing environment; Linoleic acid; Lupinus albus; Oil composition

Indexed keywords

FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; SATURATED FATTY ACID;

ARTICLE; CULTIVAR; GAS CHROMATOGRAPHY; GENOTYPE; ITALY; LIPID COMPOSITION; LUPIN; LUPINUS ALBUS; MEDICINAL PLANT; NONHUMAN; PLANT SEED;

LUPINUS ALBUS;

EID: 38049015889     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.016     Document Type: Article

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