Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat

Meat Science

Volumn 87, Issue 1, 2011, Pages 40-45

  Volek, Zdeněk ^a   Marounek, Milan ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

Author keywords

Fatty acid; Lupinus albus; Meat; Perirenal fat; Rabbit

Indexed keywords

FATTY ACID COMPOSITION; FATTY ACID PROFILES; HUMAN HEALTH; LUPINUS ALBUS; PERIRENAL FAT; RABBIT; SUNFLOWER MEAL; WHITE LUPIN;

MEATS; NUTRITION; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

MONOUNSATURATED FATTY ACIDS;

FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; ATHEROSCLEROSIS; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FAT INTAKE; HEALTH; HUMAN; INTRAABDOMINAL FAT; LUPIN; MEAT; PLANT SEED; RABBIT; SKELETAL MUSCLE; SUNFLOWER; THROMBOSIS;

ANIMAL FEED; ANIMALS; ATHEROSCLEROSIS; DIET; DIETARY FATS; DIETARY SUPPLEMENTS; FATTY ACIDS; HEALTH; HELIANTHUS; HUMANS; INTRA-ABDOMINAL FAT; LUPINUS; MEAT; MUSCLE, SKELETAL; RABBITS; SEEDS; THROMBOSIS;

HELIANTHUS; LUPINUS ALBUS; ORYCTOLAGUS CUNICULUS;

EID: 77958097194     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.08.015     Document Type: Article

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