The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders

Powder Technology

Volumn 287, Issue , 2016, Pages 308-314

  Caliskan, Gulsah ^a   Dirim, S Nur ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Freeze drying; Maltodextrin; Powder properties; Spray drying; Sumac

Indexed keywords

COLOR; COMPRESSIVE STRENGTH; DRYING; FLAVORS; MOISTURE; POLYSACCHARIDES; SOLUBILITY; SPRAY DRYING; WETTING;

DRYING METHODS; DRYING PROCESS; FREEZE DRYING; MALTODEXTRINS; POWDER PROPERTIES; SPRAY-DRIED POWDERS; SUMAC; TOTAL SOLUBLE SOLIDS;

POWDERS;

MALTODEXTRIN; PLANT EXTRACT; SUMAC EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BULK DENSITY; CONTROLLED STUDY; EVAPORATION; FREEZE DRYING; MOISTURE; NONHUMAN; PLANT LEAF; PLANT SEED; POWDER; ROOM TEMPERATURE; SHRUB; SOLUBILITY; SPRAY DRYING; WETTABILITY;

EID: 84944916927     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2015.10.019     Document Type: Article

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