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Volumn 22, Issue 1, 2011, Pages 128-132

Antimicrobial and antioxidant activities of Chinese sumac (Rhus typhina L.) fruit extract

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); HEDERA; HELICOBACTER PYLORI; NEGIBACTERIA; POSIBACTERIA; RHUS; RHUS CHINENSIS; RHUS TYPHINA;

EID: 78649972451     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.06.002     Document Type: Article
Times cited : (69)

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