Inhibition of some foodborne bacteria by alcohol extract of sumac (Rhus coriaria L.)

Journal of Food Safety

Volumn 24, Issue 4, 2004, Pages 257-267

  Nasar Abbas, S M ^a,c   Kadir Halkman, A ^a   Al Haq, M I ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACILLUS MEGATERIUM; BACILLUS SUBTILIS; BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS); BACTERIUM SUBTILIS; CITROBACTER FREUNDII; CORIARIA; ENTERITIDIS; ESCHERICHIA COLI; HAFNIA ALVEI; HEDERA; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; PROTEUS VULGARIS; RHUS; RHUS CORIARIA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 13744254034     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2004.00506.x     Document Type: Article

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