A Feasibility Study on the Drying of Lime Juice: The Relationship between the Key Operating Parameters of a Small Laboratory Spray Dryer and Product Quality

Food and Bioprocess Technology

Volumn 5, Issue 5, 2012, Pages 1896-1906

  Zareifard, Mohammad Reza ^c   Niakousari, Mehrdad ^a   Shokrollahi, Zohre ^a   Javadian, Shahram ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b Fars Agriculture Engineering Research Center   (Iran)

^c FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Drying aid; Lime juice; Powder recovery; Spray drying

Indexed keywords

AIR FLOW-RATE; DRYING AIR; FEASIBILITY STUDIES; FEED-RATES; FOOD INDUSTRIES; INLET AIR TEMPERATURES; LARGER PARTICLE SIZES; MALTODEXTRINS; OPERATING PARAMETERS; POWDER BULK; POWDER RECOVERY; PRODUCT QUALITY; PRODUCT RECOVERY; SCALING-UP; SCANNING ELECTRON MICROSCOPE; SOLID BASE; SPRAY DRYERS; TOTAL SOLUBLE SOLIDS;

ATMOSPHERIC TEMPERATURE; COMPRESSED AIR; DRYERS (EQUIPMENT); FLOW RATE; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; THERMAL LOAD;

LIME;

EID: 84862140952     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0689-1     Document Type: Article

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