Rehydration of dehydrated foods

Drying Technology

Volumn 23, Issue 4, 2005, Pages 799-830

  Krokida, M K ^a   Philippopoulos, C ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Apparent density; Compression tests; Flavor; Fruits; Porosity; Rehydration kinetics; Structural properties; Texture; Vegetables

Indexed keywords

DEHYDRATION; FLAVORS; HYSTERESIS; MOISTURE; POROSITY; SHRINKAGE; THERMODYNAMIC PROPERTIES; VISCOELASTICITY; VISCOSITY;

DEHYDRATED FOODS; REHYDRATION; REHYDRATION KINETICS;

FOOD PRODUCTS;

DEHYDRATION; FOOD INDUSTRY;

EID: 18144364613     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-200054201     Document Type: Article

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