Dynamic changes in phenolic compounds, colour and antioxidant activity of mulberry wine during alcoholic fermentation

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 254-265

  Wang, Lihua ^a   Sun, Xiangyu ^a   Li, Fan ^a   Yu, Dan ^a   Liu, Xingyan ^a   Huang, Weidong ^a   Zhan, Jicheng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Alcoholic fermentation; Antioxidant activity; Colour; Dynamic changes; Mulberry wine; Phenolic compounds

Indexed keywords

EID: 84942525313     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.07.013     Document Type: Article

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