Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines

European Food Research and Technology

Volumn 231, Issue 5, 2010, Pages 789-802

  Soto Vázquez, Elvira ^a   Río Segade, Susana ^a   Orriols Fernández, Ignacio ^a  

^a Estacion de Viticultura e Enoloxia de Galicia EVEGA   (Spain)

Author keywords

Colour; Copigmentation; HPLC; Phenolic compounds; Winemaking techniques

Indexed keywords

COLOUR; COPIGMENTATION; HPLC; PHENOLIC COMPOUNDS; WINEMAKING TECHNIQUES;

CATALYSTS; COLOR; ENZYMES; FERMENTATION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POLYMERS; PRINCIPAL COMPONENT ANALYSIS;

PHENOLS;

VITACEAE;

EID: 77955769380     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1332-5     Document Type: Article

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