Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products

Journal of Berry Research

Volumn 3, Issue 1, 2013, Pages 41-51

  Kamiloglu, Senem ^a   Serali, Ozge ^a   Unal, Nihan ^a   Capanoglu, Esra ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

anthocyanin; antioxidant; Black mulberry (Morus nigra L.); flavonoid; HPLC; phenolic

Indexed keywords

EID: 84879669696     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-130045     Document Type: Article

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