Anthocyanins HPLC-DAD and MS Characterization, Total Phenolics, and Antioxidant Activity of Some Berries Extracts

Analytical Letters

Volumn 44, Issue 18, 2011, Pages 2843-2855

  Ştefǎnuţ, Mariana N ^a   Cǎta, Adina ^a   Pop, Raluca ^a   Moşoarcǎ, Cristina ^a,b   Zamfir, Alina D ^a,c  

^a National Institute of Research and Development for Electrochemistry and Condensed Matter   (Romania)

^b WEST UNIVERSITY OF TIMISOARA   (Romania)

^c AUREL VLAICU UNIVERSITY OF ARAD   (Romania)

Author keywords

Anthocyanins; Antioxidant activity; Berries; Chip nanoESI MS; HPLC DAD; Total phenolics

Indexed keywords

MORUS (ANGIOSPERM); MORUS(ANGIOSPERM); PRUNUS SPINOSA; RUBUS; RUBUS MOLUCCANUS; VACCINIUM MYRTILLUS;

EID: 84857710232     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032719.2011.582550     Document Type: Article

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