Separation and character analysis of anthocyanins from mulberry (Morus alba L.) pomace

Czech Journal of Food Sciences

Volumn 29, Issue 3, 2011, Pages 268-276

  Zhang, Wenna ^a,b   He, Jianjun ^a   Pan, Qiuhong ^a   Han, Fuliang ^a   Duan, Changqing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SHIJIAZHUANG UNIVERSITY   (China)

Author keywords

Anthocyanins; Antioxidant activities; Colour; Mulberry pomace; Separation

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; COLOR; COLOR COMPUTER GRAPHICS; ION EXCHANGE; PLANTS (BOTANY); SEPARATION;

AB-8 MACROPOROUS RESINS; ANTHOCYANIN CONTENT; ANTI-OXIDANT ACTIVITIES; CHARACTER ANALYSIS; FOOD COLOURANTS; MAJOR ANTHOCYANINS; MULBERRY POMACE; POTENTIAL SOURCES;

ANTHOCYANINS;

MORUS (ANGIOSPERM); MORUS ALBA;

EID: 79956140122     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/124/2008-cjfs     Document Type: Article

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